The fridge is full of microgreens!  But now what?  Yes, these are perfect in salads, on sandwiches and even in soups, but how else can you enjoy these nutrient dense microgreens?  Well for lunch today I enjoyed what you see below.  First I sautéed some sunflower microgreens in grass fed butter, then added three farm fresh eggs scrambled.  Before the eggs set I dropped in small amounts of cream cheese to melt in with the egg to amplify its creaminess.  Melt some cheddar cheese on top, three tiny dashes of home-made hot sauce and then top with a pinch of radish microgreens.

YUM !!!  And a rather healthy lunch, if I do say so myself.

John 6:35 | NIV |

Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”