We used up all of our older radish seed in this radish microgreen experiment, and by all counts we would count this experiment a success!  Five pounds of radish seed are making its way to Humbleville right now so we can step up production of this tasty and nutritious treat.

The radish microgreen has a nice crunch with a slow to develop radish heat after-taste that is quite nice and would be an excellent addition to our salads or on a sandwich.  Take a look below at our first “harvest” of this homegrown microgreen.