Here we are with an estimated 12-14 ounce “crop” of delicious sunflower microgreens after just 12 days!  My first taste test was a simple microgreen salad with diced tomato and basil, shredded cheddar cheese, black pepper and blue cheese dressing.  Yeah, I could get used to eating this.

We harvested 1/2 of the tray immediately, which yielded 6.7 ounces of sunflower microgreens.  The other 1/2 of the tray we will eat later in the week.  Additionally we are curious to see if we get a second cutting from this tray.