Wow!  This harvest of sunflower microgreens and radish microgreens is just from 2/3rds of a tray of each (yesterday I harvested some to give to a friend to taste test)!  We have already been adding these to salads and they are amazing.  They add a variety of textures to an otherwise boring salad, and the flavor is fantastic.

Before getting into this, I was ignorant about people eating sunflower shoots, but can now understand why these are some of the most popular microgreen available.  They have a great texture.  There is volume to each shoot.  And their mild flavor goes well in a salad or on a sandwich while lending it a satisfying crunch.

I’m even more impressed with the radish microgreens.  These are smaller and more tender, but pack a big punch!  I’m not kidding.  That distinctive radish flavor and heat really come through.  I haven’t tried this yet, but I’m really looking forward to a ham and swiss cheese sandwich with these piled high in it.

Matthew 9:37

Then He said to His disciples, “The harvest is plentiful, but the workers are few.