A pile of mung bean sprouts now await to be eaten.  I’m thinking stir fry!

These were jar sprouted mung beans.  Next I want to try sprouting them in a colander with the soaked mung beans layered in between wet cotton cloths.  Rumor is this way will cause them to finish sprouting in just 3 days and I won’t need to water them every day.  We’ll see.  The experimenting is a good chunk of the fun.  Eating is the other chunk of fun!