Move over lettuce and make room for the better sandwich green, radish microgreens!  One of my favorite things about sharing our microgreens with friends is seeing how they end up consuming them.  How does this lunch look to you?

Lightly toasted multigrain bread with a little mustard, several slices of deli turkey with a slice of baby swiss, this delightful open face sandwich gets a burst of color from the daikon radish microgreens on top.  I’m a big fan of radish microgreens on sandwiches because their quintessential radish spiciness really comes thru in a pleasing after taste.  Complimented with a few wavy potato chips and some stuffed green olives, and you’ve got a winner for your dinner!

Would you delight in having this as your mid-day meal?  Comment below.